Assam is a beautiful state in North East India. It is famous for its wildlife, tea plantations and archaeological sites. Along with this, many of its dishes have a distinct taste. Assamese cuisine has a great influence on the flavors of the neighboring states. Let’s taste some Assam food.
1. Goror emulsion
Goror Payas is the best choice if you want to experience the traditional taste of Assamese cuisine. It is made from milk, rice, jaggery, cashews, dates and bay leaves. We can use saffron to decorate the dish. The addition of dates is the highlight of this finger-licking dish.
2. Masor Tenga (Tangy Fish Curry)
Masor tenga is an Assamese curry. Its tangy touch makes it very special. If you are a seafood lover then this is a perfect dish for you. In its taste, sour taste is very dominant. You must try this mouth-watering dish.
3. Rice emulsion
Rice Pais is a popular dish in Assam. Joha rice is used to prepare it. Along with this, the addition of sugar, ghee and dry fruits makes it delicious. This dish is garnished with cardamom seeds and saffron.
4. Zhutuli Pitha
Jhutuli Pitha is popular all over India and known as Gujia. All the flavors of this dish are packed in it. It is made from rice, jaggery and sesame seeds. It is deep fried and served.
5. Narikolpitha
Narikolpitha is an easy sweet to make and tastes simply amazing. It is made by mixing the flour of roasted coconut and plain coconut. This soft dough is made into small chapatis, which are then deep fried. This dish is best eaten hot.
6. Potato Pitika
This mouth watering dish is very easy to make. It can be prepared in a short time. It is made of boiled potatoes with chopped onion and coriander. Mash it well and add mustard oil, chilli powder and salt.
7. Banhgjor Lagot Cukura (chicken with bamboo shoots)
Banhgajor Lagot Kukura is very popular in Assam. The specialty of this dish is grated bamboo shoots. It is prepared according to the chicken recipe and bamboo shoots are added along with green chillies before frying. It enhances the flavor of this lip-smacking dish.
8. Bora Chaulor Payas
Bora Chaulor Payas is a sweet dish of Assam. It is made from sticky rice. You can try two different variations of this. One contains sugar, while the other contains jaggery. It is served with garnished dry fruits.
9. Naricolor Laroo
Narikolor Laru has a delicious taste. It is made from grated coconut and sugar. Both are cooked together. After cooling, small ladles are made. It is similar to coconut candy. Try these delicacies in Assam.
10. Ow Sour
Ou Khatta is a traditional sour and sweet chutney of Assam. This mouth-watering concoction is made with elephant apple, called oo and jaggery. It is a very healthy food as it is rich in Vitamin C.
11. Potato Coneer Dome
Aloo Konir Dom is a potato and egg curry. If you are health conscious then you should try this. Its spicy taste goes well with steamed rice. It is also served with bundi ka raita, laccha paratha and kachumber salad.
12. Tomato Chutney
Tomato chutney is very popular in Assam. It is served with rice, chapatis, pakodas and many other dishes. If you are a spice lover, you must try this Assamese sweet-sour-spicy chutney.
13. Kobi Kofta
Cabbage Kofta is famous all over India. It’s easy to make. This delicious dish is garnished with chopped coriander and cheese. A single service may not be enough for anyone.
14. Pumpkin Omble
Pumpkin Ombal is a traditional Assamese chutney. Tamarind, chillies and jaggery are added to it to enhance the taste. It is an amazing combination of sweet, sour and spicy flavors.
15. full haha
Poora is a popular and lip-smacking dish from Assam. The dish is made from roasted duck. If you love meat then this is the best option for you.
16. Fish Fried Rice
The fish fried rice is simply delicious. It is a deep fried fish that is added to boiled rice and then cooked well with all the tasty spices. Lemon juice is used for garnishing. Do try this if you are in Assam.
Assam is a beautiful state in North East India. It is famous for its wildlife, tea plantations and archaeological sites. Along with this, many of its dishes have a distinct taste. Assamese cuisine has a great influence on the flavors of the neighboring states. Let’s taste some Assam food.
If you are a foodie who likes to travel, the food of Assam should definitely be on your bucket list. Assamese cuisine has a distinct flavor marked by Bengali influence and has a delicate flavor that will delight anyone due to the select herbs and fresh fruits and vegetables used in the dishes. So if you are traveling in Assam or want to try it at an authentic Assamese restaurant, these are the best dishes to go for.
17. Khar
When it comes to the staple food of Assam , Khar is a non-vegetarian dish that comes out on top. This meat delicacy is actually made from the main ingredient that gives it its name and also contains raw papaya, pulses and taro. This preparation also involves filtering all of the above through dried banana leaves for its distinctive signature flavor. This curry is usually accompanied by rice and is often part of lunch.. Masor tenga
18. Masor Tenga
This spicy curry is one of the most popular foods in Assam. The fish is slow cooked using a broth made from outenga, tomatoes and lemons and gives a very tangy refreshing taste once done. This is one dish that every Assamese is sure to love and when you ask them about it, you can make it out of their enthusiasm.