16 Famous Foods of Andhra Pradesh

Famous foods of Andhra Pradesh include rice, vegetables, cereals, fish and meat. Rice is the staple food of Andhra Pradesh. Naachni is a very popular food grain in the state. Andhra food is famous for its spicy and tangy taste.
Food in Andhra Pradesh has many varieties and varieties. It has a rich cultural heritage. Being the city of Nawabs, the influence of royal cuisine is easily seen in Andhra Pradesh dishes.
Locals in coastal areas love seafood, rice and fish. Rayalaseema cuisine includes many delicious sweet dishes like Pala Kava, Rava Ladoo, Borugu Undalu and other vegetarian dishes.

List of 16 Famous Foods of Andhra Pradesh

01. Pesarattu

“Pesarattu” is green dosa. Generally, this dish is served for breakfast or as a light meal. This traditional food of Andhra Pradesh is prepared with mung dal. Served with coconut chutney or chilli tomato chutney. Easily available in every restaurant in Andhra Pradesh. The green color of this dosa makes it unique.

02. Pulihora

Pulihora is a true tamarind rice. It is also known as “Chitranam”. This is an Andhra style rice recipe. This traditional dish has a spicy and sour taste. Rice is cooked with tamarind and other spices.

03. Frying the dondkas

Donadakaya or Ivali gourd is also known as Kundru, Tongli in another part of India. It is a fried delicacy of Andhra Pradesh. Ivy gourd pieces are fried with a spice coating. This mouth-watering crispy dish is served with roti or hot rice.

04. Punugulu

Pungulu is a very famous food of Andhra Pradesh. It is a snack of Andhra cuisine, the dish is prepared with idli or dosa batter along with semolina. This fried, browned, lip-smacking dish is served with tea. It will delight your taste buds. Andhra’s traditional food list cannot be complete with punugulu recipe.

05. Gutti Wankaya Koora

Famous traditional food of Andhra Pradesh. For all vegetarians, this is a must-try dish from the state. This dish is based on eggplant. Tender eggplants are stuffed and prepared with fresh herbs. It is a thick gravy dish served with rice or roti depending on the taste. One of the most popular dishes of Andhra Pradesh.

06. Bobbatlu

It is the most popular sweet dish during Hindu festivals. Indian flatbreads filled with chickpeas, lentils, jaggery etc. This dish will be given a divine taste on this auspicious occasion.

07. Upindi

Another popular dish for breakfast. It is the same as the simile. This dish is prepared by adding rice semolina and moong dal. Easy and quick to cook. Peanuts and other spices are used to add flavor.

08. Panasa Puttu Koora – Andhra Jack Fruit Curry

This dish is made from jack fruit. Raw jackfruits are ground and marinated with mustard, coconut and other spices. It is a traditional food of Andhra. Panansa Puttu is sliced ​​jack fruit. A unique and different dish for all jack fruit lovers.

09. Ulava Charu

Ulva Charu is a lentil soup of Andhra cuisine. Gram is used for this South Indian soup. This south Indian rasam or charu is very healthy and easy to cook. You will find many varieties in this soup. This sour and salty soup is very common in every household. South India. It is famous for its rasam dishes in the rest of India. This south Indian rasam is made with black gram, coconut, tamarind water, pepper, tomato, coriander, garlic and other Indian spices. It makes this soup more aromatic and attractive. It is a very common dish in Andhra cuisine. Black gram is a good source of protein which makes this dish not only delicious but also nutritious.

10. Gongura Pachdi

This chutney is a recipe from Andhra Pradesh. Gongura Pachadi is Gongura Chutney. Gongura is the Telugu name for red colored leaves. In other parts of India it is also known as Ambadi, Punde Pale, Pulicha Kerai. Red sorrel has a sour and pungent taste. It is a popular side dish of Andhra. A good source of vitamin C. Gongura pachadi is cooked with gongura, red chillies and other spices. Tempering is done by adding mustard seeds, cumin seeds, red chillies and curry leaves. The dish is very simple and easy to cook.’ Eat with rice dish. Very popular in Guntur region.

11. Chepla Pulsu

If you are a fish lover and looking for fish-based dishes from Andhra cuisine. Then this traditional dish is for you. Chepla Pulsu is a famous fish curry food of Andhra. Authentic, exotic and unique in taste. This is a tangy and spicy fish curry dish. Prepared with poppy seeds and other Indian spices. And served with hot rice. Available in all restaurants.

12. Kodi Pulao – Chicken Casserole

Kodi means chicken in Telugu. This is a chicken pulao dish. This dish is made with rice, chicken and coconut milk. This spicy and delicious dish takes you to a different world of taste.

13. Andhra Pradesh Chicken Biryani

This traditional food from Andhra Pradesh is another popular and delicious dish in India. In the category of Biryani, “Hyderabadi Biryani” is a famous name. This is an authentic Andhra style of Biryani. Every biryani lover wants to try this Andhra dish.

14. Pulasa Pulusu

A special dish for fish lovers in Andhra cuisine. This delicious dish is prepared with the most expensive and tastiest fish in the area. Pulsa is a very popular fish, also known as Elisa, Hilsa, Hilsa Shed in other parts of the country. There is a saying in Andhra that selling mangalsutra for pulasa is fine. This famous spicy and tangy dish is made with okra, tamarind and other Indian spices. It is a seasonal food. This curry dish is served with hot rice and salad. This fish is found in Godavari river in Andhra Pradesh. A rich gravy dish mostly eaten in coastal areas.

15. Burelu

If you are looking forward to sweets from Andhra. Your curiosity ends here. Made with coconut milk and gram dal. This deep fried sweet dumpling is very popular during Makar Sankranti in Andhra

16. Putha Rekulu

Putha Rekulu is a popular dessert. This dessert is made with rice. In Telugu “Pootha” means coating and “Rekulu” means thin layer. It is popularly known as “Paper Sweet” dish among locals. This delicious sweet is made by adding rice, sugar powder, cardamom powder, cashew nuts, jaggery and ghee. Rice paper is filled with a mixture of ingredients and folded several times. It is a very famous dish of East Godavari district of Andhra Pradesh. The amazing and delicious food is very popular among the locals. Loved by people of all ages. It is also spelled Poothrekulu, Putharekulu or Putarekulu. It is believed to have been built by Brahmin groups in the 16th century in the North Godavari region of Andhra Pradesh.

16 Famous Foods of Andhra Pradesh

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